香辣鸡翅的做法家常

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家里来客做一道这样的菜，真的太有面子了，一上桌就被抢光光。切好的鸡翅加生抽、料酒、盐、胡椒粉、蚝油，用手抓拌均匀后，再加一勺淀粉，再次搅拌上浆，最后加一勺食用油，腌制30分钟，六成油温下锅，开中小火慢炸，炸至金黄酥脆，捞出备用。另起锅，下姜丝、花椒、干辣椒，一定要开小火给它炒香，再倒入鸡翅，加一勺白糖，全程小火翻炒一分钟就可以了。这样做的鸡翅麻辣鲜香，学会了，赶紧给家人做起来吧。

By 草莓????就酱

用料

• 鸡翅 适量
• 姜 2块
• 生抽 2汤匙
• 料酒 1汤匙
• 耗油 半勺
• 干辣椒 2个
• 盐 5我克
• 胡椒粉 2勺
• 淀粉 5勺
• 花椒 适量
• 白糖 2勺

做法步骤

1、切好的鸡翅加生抽、料酒、盐、胡椒粉、蚝油，用手抓拌均匀后，再加一勺淀粉，再次搅拌上浆，最后加一勺食用油，腌制30分钟

2、六成油温下锅，开中小火慢炸，炸至金黄酥脆，捞出备用

3、另起锅，下姜丝、花椒、干辣椒，一定要开小火给它炒香

4、再倒入鸡翅，加一勺白糖，全程小火翻炒一分钟就可以了

5、完成装盘，赶紧给家人安排起来吧

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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