芥兰牛肉的做法

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春天来啦，来点时令蔬菜料理吧！今日推荐一道快手菜芥兰炒牛肉，超级下饭，直接光盘。操做只需简单几步，轻松搞定一盘菜，厨房新手强烈推荐哦~ \r大家还有什么想吃的或者制作方面有任何问题，可下方给乐小鲜留言~

By 太太乐鲜味厨房

用料

• 牛肉 220克
• 芥兰 120克
• 蒜末 5克
• 淀粉 3克
• 黑胡椒 3克
• ”太太乐“黑椒牛柳调味料 1包
• ”太太乐原味鲜“头道生抽 15克
• ”太太乐原味鲜“葱姜料酒 15克

做法步骤

1、将芥兰切成小段，菜梗与菜叶分开放置，将蒜头切末备用；\r牛肉切片，放入碗中

2、加入1勺”太太乐原味鲜“葱姜料酒、1勺“太太乐原味鲜”头道生抽、1小勺黑胡椒、1勺淀粉，抓匀腌制15分钟

3、准备一口锅，油热，倒入牛肉，大火炒至变色后盛出

4、炒香蒜末，倒入菜梗部分，大火翻炒2分钟，倒入菜叶部分继续中火翻炒1分钟；\r牛肉倒入锅中，打开太太乐黑椒牛柳调味料，一包倒入，翻炒均匀即可出锅啦

5、

6、这里聚集着一群热爱烹饪，追求健康美味的群友，欢迎截图扫码加入讨论！有任何问题，可以随时咨询太太乐在线小客服哦~

小贴士

“太太乐“黑椒牛柳调味料匠心配比，复刻黑椒牛柳的鲜美，让牛肉的口感，double鲜，淡淡黑椒味更是满足味蕾~只需一袋，轻松搞定调味~厨房新手强烈推荐哦~

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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