滑蛋牛肉粥

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冬季必喝的广式生滚粥，绵滑浓稠的粥底，有肉有菜也太好喝了吧！

By 静香爱下厨和追剧

用料

• 牛肉 300克
• 姜丝 少许
• 葱花 少许
• 鸡蛋 1个
• 盐 适量
• 胡椒粉 适量
• 生抽 1.5勺
• 蚝油 1勺
• 淀粉水 2勺

做法步骤

1、淘洗干净的大米加入适量盐和油，放冰箱冷冻20分钟，可以让米更快煲开花

2、切好的牛肉加入酱料腌制

3、水和米的比例是20：1，将水先大火煮开，煮开后倒入冷冻好的米，再次煮开后转中火煲25分钟，这时候开盖转大火，边煮边搅拌，防止粘锅

4、煮10分钟后加入牛肉煮10秒钟，打入鸡蛋，放入姜丝和葱花就可以啦

5、入口绵密丝滑，有菜有肉，冬天来一碗这个粥真的太舒服了

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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