滑蛋牛肉的做法

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健身的朋友最最最爱的，减脂也必备的，满满的满足和幸福感

By 成成的一人食

用料

• 葱段 适量
• 牛肉 适量
• 鸡蛋 4个
• 姜丝 适量
• 生抽 适量
• 水淀粉 适量
• 油 10克
• 料酒 5克
• 胡椒粉 适量
• 盐 适量

做法步骤

1、洗净的牛肉切片放入姜丝、生抽、胡椒粉、水淀粉，抓匀腌制起来

2、4个鸡蛋加入盐、葱花、水淀粉，搅匀备用

3、油热把牛肉倒入锅中，小火翻炒8分钟，然后倒入鸡蛋液

4、小火轻轻推动滑熟即可

小贴士

美味给力，满满的能量

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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