巧克力甜品

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秋天到了，秋膘贴起来，醇香浓郁的巧克力玛芬蛋糕吃一口，巧克力控不能错过的小甜品！松软清甜一口咬下微微的流心，好好吃。材料准备一下，做大巨简单哦！

By 尘晓美食记录    【豆果美食官方认证达人】

用料

• 耐高温巧克力豆 100克
• 常温蛋液 110克
• 玉米油 80克
• 牛奶 160克
• 低筋面粉 110克
• 泡打粉 10克
• 玉米淀粉 30克
• 奶粉 30克
• 细砂糖 80克
• 可可粉 60克

做法步骤

1、蛋液倒入盆里，和糖混合均匀。

2、倒入牛奶喝玉米油，搅打均匀。

3、筛入全部粉类，搅打均匀。

4、倒入90克耐高温巧克力豆，翻拌均匀。

5、倒入模具，十一分满。

6、撒上耐高温巧克力豆装饰。

7、放入预热好的烤箱，170度烤28分钟！

8、出炉冷凉，温热就可以开吃啦！一起试试吧！配咖啡配红茶都合适。

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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