三鲜米线的做法及配方

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想吃，就做了，和小时候吃的味道差不多。喜欢的配菜可随时更换。

By 栀九仙

用料

• 米线 一把
• 青菜 一棵
• 黑木耳 少许
• 豆皮 2小张
• 咸肉 4片
• 西红柿 3片
• 平菇 1朵
• 猪肝 10片
• 猪血 3片
• 豆芽 1小把
• 白胡椒粉 少许
• 料酒 少许
• 盐 适量
• 油 适量
• 姜末 少许
• 葱花 少许
• 淀粉 少许

做法步骤

1、干米线一把。（四川米线）

2、加开水泡发。

3、准备好所有食材，洗干净。猪肝切片用温水淘洗三遍挤干水份，放盐，料酒，白胡椒粉腌制五分钟后再放淀粉。

4、锅热下油，不用太多。

5、咸肉片小火爆香。

6、放西红柿片炒出汁。

7、放姜末炒一会。

8、加水，放干豆皮，干豆腐皮要煮得久一点，所以要先放。

9、平菇是后面加上的，差点忘拍了。

10、水开后放平菇，先煮着。

11、这时候给猪肝裹上淀粉放一边备用。

12、水再开了依次放入：木耳，猪血，豆芽，青菜，煮2分钟左右。

13、下米粉。

14、将猪肝一片片的放下去，再煮上2分钟左右。

15、起锅前加盐和白胡椒粉调味即可。撒上葱花，就可享用。

小贴士

配菜随自己喜好添加，难熟的先放。米粉用的四川米粉，耙叽叽那种。猪肝煮久了容易老。

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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